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Pancakes on the Run and for Fun

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“This was a favorite for my children and now I make for myself to keep in a tin or freezer for a quick dessert like breakfast or snack. My high school students think these are super. Very simple recipe made from prepared pancake mix.”
12 pancakes

Ingredients Nutrition

  • 1 cup pancake mix
  • 34 cup water
  • jelly
  • peanut butter
  • oil, for pan (or butter or margarine)
  • 14 cup sugar, for coating (more or less )


  1. Heat skillet with oil or butter make pancakes as directed, let cool.
  2. Spread jelly and peanut butter or just jelly or peanut butter on 1 pancake and put another over top (like a sandwich).
  3. Cut pancake into finger size pieces and dip into sugar.
  4. Place in container with wax paper, cover.
  5. These are fun to grab and run with.

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