STREAMING NOW: Taste Testers

Pancakes on the Run and for Fun

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was a favorite for my children and now I make for myself to keep in a tin or freezer for a quick dessert like breakfast or snack. My high school students think these are super. Very simple recipe made from prepared pancake mix.”
READY IN:
20mins
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

  • 1 cup pancake mix
  • 34 cup water
  • jelly
  • peanut butter
  • oil, for pan (or butter or margarine)
  • 14 cup sugar, for coating (more or less )

Directions

  1. Heat skillet with oil or butter make pancakes as directed, let cool.
  2. Spread jelly and peanut butter or just jelly or peanut butter on 1 pancake and put another over top (like a sandwich).
  3. Cut pancake into finger size pieces and dip into sugar.
  4. Place in container with wax paper, cover.
  5. These are fun to grab and run with.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: