Pancakes With Cottage Cheese

“I only had Cabot's no-fat cottage cheese and evaporated milk, but these still turned out scrumptious! At first I wanted to make larger pancakes, but I soon discovered they're easier to flip when they're smaller because they're creamier and moist like a crepe. My Mom made these growing up, and I forgot how easy it is to throw everything in the blender. I found this recipe from CheapCooking.com.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender, mix all ingredients together at a high speed until well blended.
  2. On a lightly greased griddle, pour about 1/4 cup of the mixture an bake until lightly browned and turn over and cook the other side.

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