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“So this isn't the healthiest breakfast in town, but it is really really good. It would be great as part of a brunch or as a sweet treat alone....You can find dulce de leche at most supermarkets.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, salt, baking powder, milk, eggs, and water in a large bowl. Stir to combine and refrigerate up to 3 hours.
  2. Preheat oven to 350.
  3. Heat a heavy medium frying pan over med to med high heat. Pour 3-4 oz of batter into the pan - enough to cover the bottom.
  4. When the edges begin to brown, flip the pancake.
  5. When the pancakes are done, fill them with 1-2 tbsp dulce de leche and roll them up.
  6. Brush with melted butter and sprinkle with powdered sugar.
  7. Repeat with remaining batter. When all are done, warm in oven for 2-3 minute Serve with whipped cream for garnish.

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