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Pancakes With Lingonberries (Sweden)

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“Found this recipe at recipegoldmine.com. It doesn't say how many servings, so I'm just guessing. Times do not include time to let the batter rest. Posted for ZWT6.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, sugar and salt together.
  2. Add eggs and milk gradually.
  3. Stir until thoroughly mixed.
  4. Let stand 1 to 2 hours.
  5. Heat a griddle, skillet or tempered Swedish pancake pan.
  6. Brush well with butter.
  7. Spread hot cake batter thin.
  8. Brown on each side.
  9. Roll hot cakes.
  10. Serve with lingonberry preserves.

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