Pancakes With Lingonberries (Sweden)

These were absolutely yummy - but I couldn't flip one over nicely, so no pic! With no-stick pans, not very much butter is needed - my first one was very greasy. But those were my personal issues - the recipe is wonderful and will be made again!<br/>ZWT9 Soup-a-Stars

Very good! These are very reminiscent of crepes - and, indeed, just like I always do with crepes, I managed to squish up the first one. Once I got the technique down, it was all good. I used the lingonberry preserves, and it made for a nice flavor. Thanks for sharing! ZWT9

Scaled this back to 2 servings. Someone else described this as an 'eggy crepe' and I think that says it very well. Served with lingonberry preserves purchased at IKEA (needed an excuse to go shopping, I guess ;-) ).

I love swedish pancakes and these don't disappoint, soft, tender and flavorful. I made a 1/3 of the recipe and ended up with 7 lovely pancakes. The recipe scales back easily and they are quick and easy to make, resulting in a delicious treat. I couldn't find lingonberries so filled the pancake with lemon curd and topped with a homemade strawberry syrup. Thanks so much for sharing this lovely recipe Lazyme.

I loved these for my breakfast this morning!! I made a scaled back amount and subbed fresh strawberries for the Ligonberry preserves, as I didn't have any. The first one, I made it too thin and couldn't flip it. I got better as I went along, but still could use a lot more practice, lol!! I then sprinkled them with some powdered sugar and topped with whipped cream, yum!!!! Made for your win in the football pool, congrats!!!