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“These are KIND of like pancake sandwiches--thus the name pancakewiches.”
READY IN:
10mins
SERVES:
24
YIELD:
24 pancakewiches
UNITS:
US

Ingredients Nutrition

  • 1 12 cups milk
  • 1 egg, beaten
  • 1 tablespoon salad oil
  • 12 cup yellow cornmeal
  • 1 12 cups pancake mix
  • 2 (12 ounce) cansluncheon loaf meat, sliced 1/4 inch thick

Directions

  1. Blend milk, egg and oil.
  2. Add cornmeal and pancake mix.
  3. Blend until smooth.
  4. Dip meat in batter.
  5. Brown on preheated griddle sprayed with canola or butter spray.

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