Pancetta and Sage Shrimp

Name: Pancetta and Sage Shrimp
Prep time: 12 min
Cook time: 6 min
Total time: 18 min
Yield: 24 shrimp, 4 serving(s)
Ingredients: 1 lb shrimp (21-24 count); 1 tablespoon olive oil; 24 sage leaves; 1/2 lb pancetta (thinly sliced)

Submitted by PolishRuski

"Yum"

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Ready In:: 18mins
Ingredients:: 4
Yields:: 24 shrimp
Serves:: 4

ingredients

1 lb shrimp (21-24 count)
1 tablespoon olive oil
24 sage leaves
¹⁄₂ lb pancetta (thinly sliced)

directions

Place shrimp on a dish and drizzle with a touch of extra-virgin olive oil and toss shrimp to coat lightly in the oil.
Press sage leaves down the backs of shrimp where you have deveined them.
Wrap shrimp with 1 slice of pancetta each and hold in place with a toothpick placed lengthwise in shrimp. Set aside until ready to grill.
To pan fry shrimp, heat a nonstick skillet over medium high to high heat, and sear shrimp 3 minutes per side.