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READY IN:
18mins
SERVES:
4
YIELD:
24 shrimp
UNITS:
US

Ingredients Nutrition

Directions

  1. Place shrimp on a dish and drizzle with a touch of extra-virgin olive oil and toss shrimp to coat lightly in the oil.
  2. Press sage leaves down the backs of shrimp where you have deveined them.
  3. Wrap shrimp with 1 slice of pancetta each and hold in place with a toothpick placed lengthwise in shrimp. Set aside until ready to grill.
  4. To pan fry shrimp, heat a nonstick skillet over medium high to high heat, and sear shrimp 3 minutes per side.

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