STREAMING NOW: The Layover

Pancetta, Arugula, and Oven-Roasted Tomato Tramezzini

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An Italian version of BLT.”
READY IN:
15mins
YIELD:
4 tramezzini
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small skillet, brown the pancetta over medium heat, stirring occasionally and spooning out the rendered fat as necessary.
  2. Cook until browned and nearly crisp, about 5 minutes.
  3. Use a slotted spoon to transfer the cooked pancetta to a paper towel-lined plate; set aside.
  4. Spread 4 slices of bread with Lemon Mayonnaise and then a sprinkling of browned pancetta.
  5. Follow with 2 or 3 tomato slices, and then season with salt and pepper.
  6. Top with small handfuls of chopped arugula before covering with the remaining slices of bread.
  7. Before serving, use a serrated knife to remove the crusts and cut the sandwiches into triangles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: