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Pancetta Baked Pork Fillet

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“A Donna Hay recipe from Marie Claire's Fast Food Cookbook. This is so easy, very quick and tastes so very, very good. I usually double or triple recipe for guests and I have found that you can't put fillets too close together or they take too long to cook, so I leave some space between them and have no problems. You can successfully sub prossciutto for the pancetta.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 220 deg C (425 deg F).
  2. Wrap pancetta around the pork to enclose, place apple slices in a baking dish and top with the fillet, sprinkle with oil, sage and pepper.
  3. Bake in oven 12-15 minutes or until pork is cooked to your liking.
  4. Serve sliced thickly on rocket (arugula) salad with garlic mashed potatoes.

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