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Pancetta Crisps With Goat Cheese and Pear

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“Pancetta is baked in the oven to make the base of this appetizer. It makes a beautiful presentation. From Bon Appetit, Decemeber 2004.”
READY IN:
35mins
YIELD:
16 appetizers
UNITS:
Metric

Ingredients Nutrition

  • 16 slice pancetta (thin slices)
  • 78.86 ml soft fresh goat cheese (from 5-ounce log)
  • 2 small very ripe pears, halved, cored, cut into 1/4-inch-thick slices
  • fresh thyme leave

Directions

  1. Preheat oven to 450°F
  2. Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper.
  3. Bake until golden, about 8 to 10 minutes (watch carefully not to burn). Using spatula, slide pancetta crisps onto platter.
  4. Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.

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