Pancetta Sauteed Haricot Vert With Cherry Tomatoes and Feta

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“These haricot vert are flavor packed and sauteed with browned pancetta. You won't be disappointed! This is my own recipe from www.pickypalate.blogspot.com”
READY IN:
20mins
SERVES:
4
YIELD:
4 haricot vert
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil into a large sauté pan.
  2. When hot, add pancetta; cook and stir until browned.
  3. Add haricot vert, pinch of salt and pepper, and cherry tomatoes. Cook for 3-5 minutes or until beans are crisp tender.
  4. Transfer to a serving plate and sprinkle with Feta Cheese.

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