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“Found in Chatelain (Ap.'09) magazine. Putting this on zaar for safe keeping as it's currently writtten on a scrap of paper. (*Please note: i've changed original recipe to suit my tastes.)”
READY IN:
1hr 35mins
SERVES:
6
YIELD:
1 roast
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and line a baking sheet with foil.
  2. Stuffing:.
  3. Chop sausage and onion, put in a bowl and toss with garlic and spices; set aside.
  4. Roast:.
  5. Slice roast 3/4 of the way through lenghtwise (so it resembles a book).
  6. Stuff roast leaving 1" at edge of opening, close roast and lay pancetta slices on top; tie shut with twine.
  7. Place on baking sheet and roast 50-70 minutes. When done let stand under a foil tent for 10 minutes.

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