Panch Phoron (Indian Spice/Seed Mixture)

“Panch phoron is a five-seed mixture from Bengal, India, a region famous for its distinctive cuisine. Panch phoron is most common in northern India, where the majority of seed spices are grown. Grind coarsely and use as a coating on roasted meat, or sprinkle on Indian breads, potato dishes, and vegetables, especially eggplant and cauliflower.”
READY IN:
1min
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine. Yer done. Just don't forget to grind coarsely before use!

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