“These are similar to Nachos but with a little Twist. They are great for get togethers.”

Ingredients Nutrition

  • 12 cup cooking oil
  • 12 corn tortillas
  • 1 (15 1/2 ounce) can refried beans
  • 12 slices individually wrapped American cheese, cut in quarters
  • 2 avocados, mashed
  • salt
  • 1 (8 ounce) jar pickled jalapeno peppers, sliced


  1. Cut corn tortillas in triangles (as you would cut a pie), fry tortilla chips in cooking oil until crispy.
  2. Remove from oil and set on paper towels to drain. Lay out tortilla chips on a cookie sheet.
  3. Heat refried beans in skillet for about 6-8 minutes, stirring so they do not stick to skillet.
  4. Remove skin and seed from Avacado and mash well, adding salt to taste.
  5. Then take 1 cheese quarter, and place on each tortilla chip. Place cookie sheet in 350 degree oven about 1-2 minutes until cheese has slightly melted but not completely.
  6. Remove chips from cookie sheet and place on a platter.
  7. Then take 1/2 teaspoon of refried beans and 1/2 teaspoon of mashed avacado, top each one with 1 slice of jalapeno.
  8. Enjoy!

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