Pancit
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 450 g egg noodles
- 300 g vermicelli, soaked in warm water, drained
- 500 g chicken breasts, poached and shredded (reserve 4 cups of broth)
- 1⁄2 cup oyster sauce
- 4 tablespoons soy sauce
- 1 tablespoon chicken stock powder
- 1 teaspoon pepper
- 3 tablespoons oil
- 3 garlic cloves, minced
- 1 onion, chopped
- dried black fungus, 1 handful, soaked in hot water then rinsed and sliced (from Asian grocer)
- 2 cups snow peas
- 1 cup green beans, sliced
- 1 carrot, juliened
- 1⁄4 cabbage, shredded
- 1⁄4 cup celery, sliced
directions
- Heat oil in large wok or pan and saute garlic and onions until soft.
- Add chicken and cook for 1-2 minutes.
- Add sauces, stock powder and pepper.
- Add the 4 cups of broth and bring to boil.
- Add peas, beans, carrot and fungus, simmer 5 minutes.
- Add the rice noodles and 2 cups of water, stir.
- Add egg noodles, stir until soft.
- Add cabbage and celery, stir until veggies soft and noodles cooked. Add water if necessary.
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RECIPE SUBMITTED BY
micro_ang
Australia