Pancit Bihon
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 (8 ounce) package pancit bihon noodles
- 1 cooked chicken breast, shredded (I boil chicken in some chicken broth)
- 2 cups chicken broth
- 3 leaves green cabbage (if you like more cabbage I suggest using 1/4 cabbage)
- 1 small onion, peeled and chopped
- 3 garlic cloves, minced
- 1⁄3 cup green onion, chopped
- 1 carrot, sliced into thin strips
- 2 tablespoons olive oil
- 3⁄4 cup diced celery
- 3 tablespoons soy sauce
- salt & pepper
- 1 lemon
directions
- Soak Pancit bihon noodles in warm water to soften; approx 7-10 minutes. After soak time place on cutting board and cut into 1-2 inch pieces.
- In large wok or pan saute garlic and onion (not green) in olive oil.
- Add chicken broth, shredded chicken and all vegetables until cooked. Approx 20 minutes.
- Mix pancit noodles and add soy sauce cook for 5 minutes or until broth is soaked up and noodles are soft.
- Add salt and pepper to taste. Cut lemon in half and squeeze juice over dish; stir and serve. You may not need whole lemon, depends on your taste.
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RECIPE SUBMITTED BY
Litl Irish Angel
Rising Sun, 0
I love to cook, I don't eat out very much because I always think to myself, I can make it better and then we get the bill and then I know I can make it better! I have high expectations when it comes to my cooking because I want to be able to cook as good if not better than my mom and grandma some day. I love to cook for others. Nothing makes me feel better about my skills in the kitchen then special meal requests.