Pancit Bihon

Name: Pancit Bihon
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 6 cups, 6 serving(s)
Ingredients: 16 ounces rice noodles; 1 chicken breast, cooked and shredded (may substitute pork); 2 cups chicken broth; 1/4 cabbage, sliced; 1 onion, sliced; 3 garlic cloves, minced; 1 cup cauliflower floret; 1 cup snow peas; 1 cup bean sprouts; 1/3 cup scallion, diced; 1 carrot, sliced julienne; 2 tablespoons cooking oil; 3/4 cup celery, diced; 3 tablespoons soy sauce; 1 liter water, cold; salt, to taste; pepper, to taste; 5 kalamansi, sliced

Submitted by futuredude

"Traditional Pancit Bihon recipe I learned in the Philippines."

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Ready In:: 1hr
Ingredients:: 18
Yields:: 6 cups
Serves:: 6

ingredients

16 ounces rice noodles
1 chicken breast, cooked and shredded (may substitute pork)
2 cups chicken broth
¹⁄₄ cabbage, sliced
1 onion, sliced
3 garlic cloves, minced
1 cup cauliflower floret
1 cup snow peas
1 cup bean sprouts
¹⁄₃ cup scallion, diced
1 carrot, sliced julienne
2 tablespoons cooking oil
³⁄₄ cup celery, diced
3 tablespoons soy sauce
1 liter water, cold
salt, to taste
pepper, to taste
5 kalamansi, sliced

directions

Soak the pancit bihon noodles in cold water for 10 about minutes to soften.
Add cooking oil to a large pan or wok with medium flame. Saute the garlic and onions.
Add the chicken broth, shredded chicken breast (or pork) and the remaining vegetables, saute until cooked.
Add the rice noodles and soy sauce, cook for additional 5 minutes or until the noodles have softened.
Add salt and pepper to taste.
Serve hot with sliced kalamansi on the side.

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RECIPE SUBMITTED BY

futuredude

West Point, 43

14 Recipes

My life journeys have brought me to over 1,500 locations worldwide and still counting. I have worked and lived the last fifteen years throughout Eastern Europe, Middle East, North Africa and Asia, and currently reside in the Philippines with plenty of opportunity to explore Southeast Asia. A beach bum at heart, you will usually find me enjoying beautiful remote tropical beaches.

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