Panda Express - Thai Cashew Chicken
"I was craving Panda Express - THAI CASHEW CHICKEN really bad and wanted to make something similar at home. I searched the web and found this recipe, I can't wait to make it."
photo by G Lo3284
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 pan
- Serves:
- 4
ingredients
- 2 boneless skinless chicken breasts
- 2 tablespoons soy sauce
- 1⁄4 cup hoisin sauce
- 1⁄4 cup peanut oil
- 1⁄2 cup salted cashews
- 2 tablespoons cornstarch
- 2 tablespoons dry sherry
- 1⁄2 cup chicken broth
- 1 (8 ounce) can bamboo shoots, drained and sliced
directions
- Cut chicken in 1 inch cubes. In a bowl, mix sauce of cornstarch, soy sauce, sherry, hoisin sauce and chicken broth. Heat oil in wok (or fry pan). When oil starts to smoke, add chicken and stir fry for 5 minues Stir in bamboo shoots. Pour sauce over chicken and stir until sauce thickens. Stir in cashews.
- Garnish with mandarin orange sections, cilantro, and/or green onions sliced on the bias.
- You can check the readiness of the oil by putting the tip of a wooden chop stick in the oil and when bubbles form around it, the oil is ready.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
super tasty, I substituted vanilla for the sherry, and I only used one tablespoon
RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
