Pandan Coconut Muffins
"this unique muffins uses pandan and coconut milk w/c makes these muffins unique. Got this from a blog."
photo by fawn512
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 cups self rising flour
- 1⁄2 cup caster sugar
- 2 eggs
- 1⁄2 cup coconut milk powder
- 3⁄4 cup water
- 100 ml oil (1/3-1/2c)
- 1⁄2 teaspoon pandan extract (see NOTE)
directions
- Preheat oven to 375°F Line 8 muffin cups with paper cups.
- Sift self-raising flour, salt and sugar(i use same amount granulated sugar) into a mixing bowl.
- Dissolve coconut milk powder with water, add corn oil, egg and pandan paste. Beat lightly to combine.
- Pour mixture in one go into the flour mixture. With a spatula quickly and lightly mix together, do not over-mix, batter should still be lumpy.
- Spoon evenly into the prepared muffin cups. It should fill nearly to the top of each cup, as I like my muffins overflowing when baked.
- Bake for 20-22 minutes.
- 2 c SELF RISING FLOUR: 2c all purpose flour,1 T baking powder, 1/2 t salt.
- NOTE: If you don't have pandan paste,make it yourself by using either a blender to blend the leaves up, or use a pestle and mortar to pound the leaves (may need 6-10 leaves depending on the fragrance you want), you may need to add about 1 to 2 tablespoon of the water in the recipe to help in the blending or pounding. Then put the blended leaves with all its juices into a piece of muslin cloth and squeeze as much juice out as you can. Using this method you then add enough water to the juice to make up the amount of water needed in the recipe.
Questions & Replies
-
Hi. For 2 cups of flour, how many grams of flour is required ?
-
Can coconut milk be use to replace for coconut milk powder ?
Reviews
-
Thank you fawn512 for the lovely recipe! Honestly, I have been searching for a pandan coconut bread recipe and I finally found it! Although it wasn't rated, I decided to give it a try and it was lovely. I made it into a loaf, the texture was just nice and the pandan smelled so good (I used the real leaves btw)! I added toasted grated coconut to the mix for added texture. I'll try it with fresh coconut milk the next time round. Thanks!
RECIPE SUBMITTED BY
I came to love baking just last 2004. And I pretty much self taught. I gather information through the internet and Zaar,w/c helped me a lot. Especially the kind and very helpful posters in the forum. Because of my passsion, i enrolled for a Bakery ARts and Pastry Diploma. And now that i'm done. I'm searching for a job (anyone wants to hire me? :)
I usually collect recipes from zaar, since they're tested (by viewing the comments of the bakers)
