Pandan Soft Chiffon Cake - Asian Screwpine Cake.

"A beautiful cake using Pandan extract - this gives it an unusual colour as well as taste. Note: I like to bake this in an 8" round tin @ 180 C for 50 minutes then allow the cake to cool in the oven (turned off!). To decorate, I dust with icing sugar & sprinkle with toasted sliced almonds."
 
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photo by Um Safia photo by Um Safia
photo by Um Safia
photo by Um Safia photo by Um Safia
photo by Um Safia photo by Um Safia
Ready In:
1hr 15mins
Ingredients:
10
Yields:
1 cake
Serves:
10
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ingredients

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directions

  • Sift flour in a bowl. Add in egg yolk, baking powder, oil, coconut milk, salt and pandan paste. Stir well. Set aside.
  • In another large mixing bowl, beat egg white and cream of tartar till fluffy. Add in sugar, little by little.
  • Beat for 10 minutes, at high speed, till thick and creamy. Fold flour mixture into the eggs.
  • Pour into a 25cm / 10" ungreased tube pan. Bake in oven at 175°C for 45-55 minutes or till cooked - do toothpick test). Take out and turn over. Cool on a wire rack.

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Reviews

  1. Try adding 1 tablespoon of pandan essence ( get the 'butterfly brand' from Indonesia ) as well as the pandan extract for a more fragrant cake. That will also give it the traditional green colour. Very delicious cake indeed. Thank you for posting.
     
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ABOVE: My eldest, Talha with his 'Zaar Star! I'm 29 years old and have been cooking since I was old enough to wield a wooden spoon! My Mum is a fantastic cook and both my Grandmas were great cooks too. I've also had the pleasure of working in two commercial kitchens - one which I ran and the other I was second chef of. You can find me lurking in the NA*ME (North Africa / Middle East) Forum where I am a host: http://www.recipezaar.com/bb/viewforum.zsp?f=59 and also in the Cooking for Kids Forum where I am co-host: http://www.recipezaar.com/bb/viewforum.zsp?f=34 <style>body { background: url(http://i714.photobucket.com/albums/ww141/Um_Safia/seamless%20tiles/seamlesstile1.jpg);background-repeat: repeat; }</style> I am fortunate enough to have 2 children of my own now and enjoy cooking with my eldest who is almost 8 years old. My daughter is almost 3 & has now started joining me in the kitchen & 'helping'. She likes to stand on a chair next to me, give instructions & stir. 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