Pande-Xyne (Pinoy Pandesal)
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
25-30
ingredients
- 1⁄2 cup water
- 1⁄4 cup evaporated milk
- 1⁄2 cup milk
- 1 egg
- 1⁄2 cup sugar
- 3⁄4 teaspoon salt
- 5 tablespoons butter
- 1 tablespoon oil
- 4 cups all-purpose flour
- 5 teaspoons yeast
- breadcrumbs
directions
- Combine the water, evaporated milk and milk and heat in the microwave for 35 seconds.
- Run tap water over the egg for 30 seconds.
- Add and combined all ingredients (except the bread crumbs).
- Spray the baking sheets or a tray pan with non-stick cooking spray or butter.
- Preheat oven to 375°F.
- When the dough is ready, cut it into small amount and roll in bread crumbs an in oval shape and place on a baking sheet or tray.
- Cover and leave to rise in a warm place until doubled.
- Bake for 10 to 15 minutes, until golden brown.
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RECIPE SUBMITTED BY
I'm Marjorie V. Fernandez, I live in 111 Aplaya St., City of Sta. Rosa Laguna, 4026 Philippines. I'm happily married for about 5 years and 8 months. I have a 5 year old daughter.
I'm currently working in an automotive industry as Import / Export Technician. I worked there for about almost 3 years. I also have small business of my own and planning to have a small bakery.
My favorite cookbooks are those pertaining to baking (breads, cookies, loafs etc.).