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“Staple Filipino bread”
READY IN:
1hr 45mins
YIELD:
33 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350ºF.
  2. Knead all ingredients 10 minutes, adding more flour as needed to achieve a tacky dough (I add around 1/4 cup more).
  3. Place in floured table, shape into a smooth ball. Bulk ferment for 1 hour (45 minutes for me).
  4. Divide into 3, make into a fat log, rest 30 minutes (I rested 15 minutes).
  5. Roll into breadcrumbs, rest 35 minutes (mine rested 5 minutes).
  6. Cut about 2 inches, reroll in crumbs. Proof 25 minutes.
  7. Bake 15-20 minutes.

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