“This is a decadent Italian version of a sandwich. You can make it gluten free using gluten free sandwich bread.”
READY IN:
15mins
SERVES:
2
YIELD:
2 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Drip the white wine onto the bread slices, then lightly toast the bread.
  2. Lay one slice prociutto on each bread slice and put one slicce mozzarella between each pair of bread slices.
  3. Drip the olive oil on top of the two sandwiches and put them under the broiler for 5 minutes.
  4. Serve hot with green salad.

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