Paneang Curry Paste
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“From Thai Food- David Thompson”
Paneang Curry Paste
0 recipe photos
READY IN:30mins |
SERVES:2 |
UNITS:US |
|
Ingredients Nutrition
- 4 tablespoons peanuts (boiled or roasted and cooled)
- 10 long dried Thai chiles, stemmed and soaked
- 1⁄4 teaspoon salt
- 1 teaspoon coriander, root scraped and chopped
- 1 1⁄2 tablespoons galangal, grated
- 1 tablespoon lemongrass, chopped
- 3 tablespoons shallots, chopped
- 2 tablespoons garlic, chopped
- 1⁄2 nutmeg, coarsely pounded and briefly roasted
Directions
- Pound all ingredients with a mortar an pestle until completely smooth, adding the peanuts last. (Or being a lazy cuss I use the blender).
- Although recipe makes enough for a curry dish with only 2 servings, you can make as much as you like and refrigerate or freeze in small portions.
- This is an adopted recipe.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Paneang Curry Paste