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“Paneer burji is a healthy recipe. good for growing up children. it is an easy and tasty side dish.”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Do tampering by add oil in a pan, put cumin and fennel.
  2. Add onion saute. Add tomatos. Chili powder turmeric and ginger garlic paste.
  3. Saute till tomato become soft.
  4. Add capsicum and saute 2 miniites and add little 1 cup of water.
  5. When it starts boiling add cottage paneer, salt and chicken masala powder or garam masala powder.
  6. pour the remaining water. close lid and cook for 5 minites.
  7. sprinlke coriander leaves and eat as a side dish for roti, rice, bread, idly or dosa.

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