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Paneer Capsicum Tikka Masala

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“recipe developed from ready-to-eat tikka roll ingredients”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry cumin seeds, cloves, cardomen, cinnamon, green chili, garlic, ginger.
  2. Fry onion, cashews, peanuts.
  3. Add butter and keep frying.
  4. Add cilantro diced.
  5. Grind the onion mixture.
  6. Fry capsicum and add onion mixture.
  7. Add chilli powder, turmeric and amchur powder.
  8. Let all boil and add cottage cheese at the end.

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