Paneer Manchurian

"Paneer (cottage cheese) with a different touch..!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
13
Serves:
5-6
Advertisement

ingredients

Advertisement

directions

  • Cut the paneer into triangular shape pieces. Apply salt, 2 tsp ginger-garlic paste to these pieces and keep aside for 10 minutes.
  • Mix corn flour, maida, egg white, ginger-garlic paste, salt in a bowl and make a batter using little water.
  • Dip the paneer pieces in this batter and fry in hot oil until golgen.
  • Heat oil in another pan and fry the chopped garlic cloves. Also add chopped green chilies and fry for a while.
  • Now add soya sauce, spring onions, fried paneer pieces, 2 cups water and allow to simmer.
  • Take 3 tsp corn flour, 1/2 cup of water and mix well. Add this to the above paneer pieces and mix well until the sauce thickens.
  • Add salt, ajinomoto, coriander leaves and mix well. Serve hot with plain rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes