Paneer (Panir) Curry
"This curry goes well with biryani."
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
1-2
ingredients
- 1 tablespoon oil
- 1 teaspoon cumin seed
- 1⁄2 jalapeno (diced)
- 5 ounces panir (cubed)
- 1 cup crushed tomatoes
- 1 tablespoon tomato paste
- 2 cups spinach (loosely packed)
- 1 teaspoon chili powder (or to taste)
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1⁄2 teaspoon cumin powder
- 1⁄8 teaspoon turmeric powder
- salt
directions
- Heat the oil on high until the surface ripples.
- Drop one cumin seed into the oil when it is hot. If it sizzles and pops the oil is ready. Add the remaining cumin. Take care as the oil can splatter.
- Add the jalapenos and a couple of pinches of salt and stir until the chilies soften.
- Add the paneer and fry until all the sides turn golden brown.
- Add the spinach and cook until wilted.
- Add the remaining ingredients and heat through.
- Serve with rice or naan bread.
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RECIPE SUBMITTED BY
I am from London, England, I moved to Florida about 2 years ago. Now I am a graduate student at UF. I first started using this website to find the carb values of food since my fiance is diabetic. I just recently learned how to bake pies and am now obsessed with baking! I am also a vegetarian and enjoy cooking healthy meals.
<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg">
