STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
1hr
YIELD:
6-7 parathas
UNITS:
US

Ingredients Nutrition

  • 1 paratha dough
  • 1 cup crumbled panir
  • 4 -5 green chilies, finely chopped
  • 1 onion, finely chopped
  • 1 tablespoon coriander, finely chopped
  • 1 teaspoon mint leaf, finely chopped
  • salt
  • 2 tablespoons ghee
  • ghee (to shallow fry) or oil (to shallow fry)

Directions

  1. Roll dough to a large square.
  2. Spread some ghee all over.
  3. Fold in half.
  4. Spread ghee.
  5. Fold in quarter.
  6. Spread ghee.
  7. Roll again to full size.
  8. Repeat above procedure.
  9. Roll into a tight swissroll.
  10. Refrigerate for 15 minutes.
  11. Break off lumps and use as regular paratha dough.
  12. Mix all filling ingredients.
  13. Take a lump of dough.
  14. Roll halfway.
  15. Spread some filling.
  16. Make a tight swissroll.
  17. Twist to a spiral.
  18. Press roll to full size.
  19. Shallow fry.
  20. Serve hot with any gravy vegetable.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: