Paneer With White Gravy

"A delicately flavoured dish."
 
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Ready In:
40mins
Ingredients:
18
Serves:
4-6
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ingredients

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directions

  • Method.
  • Cut the paneer into small cubes.
  • Cut the onions into big pieces, add 3/4 teacup of water and boil.
  • When cooked, blend in a mixer along with the cashewnut pieces.
  • Heat the ghee and fry the cardamoms, cloves, cinnamon and bay leaf for 1/2 minute.
  • Add the paste and fry for 1/2 minute.
  • Add the ground onions and cashewnuts and fry for a little while.
  • Add the green chillies and fry for little while.
  • Pound the red chilli and coriander seeds and add to the gravy. Fry again for a few seconds. Take the vessel off the fire.
  • Churn the curds and add to the mixture. Add salt and cook on a slow flame until the ghee comes on top.
  • Add the coriander and cook for 1/2 minute.
  • Finally, add the paneer and sugar and cook for a few minutes.
  • Serve hot with parathas.

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