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“From a Panera recipe card.”
READY IN:
15mins
SERVES:
4
YIELD:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place all topping ingredients in the food processor and pulse until combined.
  2. Place a large, non-stick skillet over medium heat. Brush both sides of the bread slices with olive oil and place in the hot skillet. Toast for 2 minutes, turning often, until browned and firm.
  3. Rub cut side of garlic on bread toasts to infuse a subtle flavor. Top each piece of toast with a heaping tablespoon of topping. Serve immediately.

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