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Panera Bread Balsamic Dipping Oil

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“Dipping warm, crusty breads in olive oil and balsamic is big thing in California. Here is a great recipe for a dip to keep on hand. Stored in an airtight container and refrigerated, this mixture should last at least 6 months. I like to add crushed red pepper flakes to spice things up!”
READY IN:
5mins
SERVES:
30
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine all ingredients and whisk thoroughly until all ingredients are fully incorporated. Stored in an airtight container and refrigerated, this mixture should last at least 6 months.
  2. Use as a dipping sauce for any crusty or rustic type bread or as a salad dressing.

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