Panera Bread Tex Mex Bacon, Lettuce and Tomato Recipe
"I made these for dinner tonight, and oh, boy are they yummy! I added the cilantro into the mayo mixture to make things easier! Hot, spicy and easy dinner fare!"
photo by WiGal
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
-
Tex Mex Mayonnaise
- 1⁄4 cup mayonnaise
- 1 pinch chili powder
- 1 teaspoon chopped fresh jalapeno pepper
-
Sandwich
- 4 slices panera tomato-basil bread
- 8 slices crisply fried turkey bacon
- 6 thin slices ripe tomatoes
- thin slices avocado
- 1 sprig fresh cilantro, roughly chopped
- washed lettuce leaf
directions
- Mix the mayonnaise with chili powder and jalapeno pepper; set aside.
- Spread Tex Mex Mayonnaise on two slices of tomato basil bread.
- Pile on bacon, tomato, avocado, cilantro sprigs and lettuce and top with other slice of bread.
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Reviews
-
Winner! Love the avocado in this! -
Very good! I added the cilantro into the sauce and added a little extra chili powder and jalapeno. I really liked the avocado on this. Used fully cooked microwavable bacon (love that stuff...so fast and no mess!) and an Asiago cheese bread toasted. -
Here is a wonderful sandwich to eat on a hot day! Big-super filling, healthy, attractive, and easy to assemble. I made as posted except with half of the sauce and that seemed adequate to us. We also had fewer bacon strips and that was fine too. Next time I will put the cilantro into the sauce. I made this with Recipe#292051 as we do not have a Panera's within 130 miles of here -but they do have great bread! Thanks Cooks4_6 for posting. Made for PRMR tag.
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
