Panera Bread's Turkey Artichoke Panini
photo by Wildflour
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
4 turkey artichoke paninis
- Serves:
- 4
ingredients
- 1 loaf pesto focaccia bread
- 226.79 g freshly sliced turkey
- 113.39 g spinach artichoke spread (Available at your local grocer)
- 56.69 g asiago cheese (asiago parmesan blend)
- 1 small red onion, diced
- 14.79 ml olive oil
- 14.79 ml balsamic vinegar
- 1-2 tomatoes, sliced (6-8 slices)
- 0.25 ml salt and pepper
directions
- Preheat panini grill to medium temperature. In a medium sauce pan, sauté diced red onion in olive oil until transparent. Add balsamic vinegar and salt and pepper to taste.
- Slice the loaf of pesto focaccia into two semi-circles, and halve each semi-circle. Layer the turkey onto the bottom halves of the focaccia bread, and spread spinach artichoke mix over turkey. Layer sautéed onions, asiago/parmesan blend and tomato slices. Close face of panini with the top halves of focaccia bread.
- Add panini to preheated grill and press lightly. Grill 5 minutes on medium or until the cheese begins to melt and there are grill marks on the focaccia bread.
- Serve hot with chips or your favorite soup!
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 1 more reviews
RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida