Panera's Kale Soup With Kielbasa and Beans

Name: Panera's Kale Soup With Kielbasa and Beans
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 teaspoons olive oil; 6 ounces smoked turkey kielbasa, chopped; 1 onion, large, chopped; 1 celery, chopped; 1 garlic clove, minced; 6 cups low sodium chicken broth; 2 cups water; 8 ounces kale, well washed, thick stems removed and leaves sliced or; 2 (10 ounce) packages frozen kale, thawed and squeezed dry; 12 ounces red potatoes, cut in 1/2 inch pieces with skin; 1/2 teaspoon smoked paprika; 1/2 teaspoon hot sauce; 1/4 teaspoon salt; 1 1/2 cups cooked white beans, rinsed and drained (I used a 16 ounce can cannelini beans)

Submitted by mandabears

"This is the best Kale soup I have ever eaten. I will post it exactly as Panera's did, but I used 8 ounces of the turkey Kielbasa instead of 6 and 48 ounces of the chicken broth. Great with some crusty bread."

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Ready In:: 1hr
Ingredients:: 14
Serves:: 6

ingredients

2 teaspoons olive oil
6 ounces smoked turkey kielbasa, chopped
1 onion, large, chopped
1 celery, chopped
1 garlic clove, minced
6 cups low sodium chicken broth
2 cups water
8 ounces kale, well washed, thick stems removed and leaves sliced or
2 (10 ounce) packages frozen kale, thawed and squeezed dry
12 ounces red potatoes, cut in 1/2 inch pieces with skin
¹⁄₂ teaspoon smoked paprika
¹⁄₂ teaspoon hot sauce
¹⁄₄ teaspoon salt
1 ¹⁄₂ cups cooked white beans, rinsed and drained (I used a 16 ounce can cannelini beans)