Panettone (Bread Machine)
- Ready In:
- 3hrs 10mins
- Ingredients:
- 11
- Yields:
-
1 1/2 loaf
ingredients
- 2 teaspoons active dry yeast
- 2 3⁄4 cups bread flour
- 2 tablespoons bread flour
- 1 teaspoon salt
- 1⁄4 cup candied orange zest (or make your own, recipe bellow) or 1/4 cup candied lemon zest (or make your own, recipe bellow)
- 1⁄4 cup sugar
- 4 tablespoons butter
- 2 eggs
- 2 egg yolks
- 1⁄2 cup water
- 1⁄2 cup raisins
directions
- Add all ingredients except the raisins in the order suggested by your bread machine manual and process on the basic cycle according to the manufacturer's directions.
- At the beeper (or at the end of the first kneeding in the Panasonic or National), add the raisins.
- For the candied orange zest use 4 medium sized oranges, 1 1/3 cup water and 1 1/3 cup sugar. Remove all the orange-colored skin (zest) from orange, finaly chop or dice the zest.
- In a small saucepan, combine water and sugar. Bring to boil over medium heat, swirling the pan until the sugar dissolves and the liquid is clear.
- Add the zest and boil for 5 minutes. Let the candied zest cool in the syrup and refrigeratein covered jar for up to 3 weeks. Before using , drain the zest, reserving syrup, which is called for in some recipes and is delicious over fruit and ice cream.
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