STREAMING NOW: Siba's Table

Panfried Red Snapper With Chipotle Butter

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Gourmet magazine, July 2001, this sounds simple and yummy.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For Butter:.
  2. Mash together butter, chipotles to taste, adobo sauce, and salt with a fork until blended.
  3. For Fish:.
  4. Pat fish dry and cut each fillet in half crosswise, then season with salt and pepper.
  5. Spread flour on a plate and dredge fish, knocking off excess.
  6. Heat 1 1/2 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then panfry fish, skin sides up first, in batches, turning over once, until browned and just cooked through, 4 to 6 minutes.
  7. Transfer as cooked with a slotted spatula to plates and add more oil to skillet as needed.
  8. Top fish with dollops of chipotle butter.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: