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“I threw this together from things around the kitchen one night when I had unexpected guests. Turned out so well I wrote it down. A quick and easy, one pot dinner. Please note the measurements for spices are approximate; I usually spice things on-the-fly so these are only a guess at how much I actually used. Feel free to fiddle.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put broth on a low heat to simmer. Add onion, sausage, chicken, mushroom, spinach, tomatoes, corn, and all spices except File.
  2. Simmer at low boil for 10-15 minutes, stirring occasionally.
  3. Add potato, continue to simmer another 10-15 minutes until potatoes are done, stirring occasionally.
  4. Just before serving, sample broth to see if the spices are acceptable.
  5. Add File just before serving.

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