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Panini Florentine

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“From Kraft. Marinating time not included. Zaar wouldn't accept it but the balsamic vinaigrette is meant to be balsamic vinaigrette salad dressing.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate chicken in dressing 30 minutes in fridge.
  2. Discard marinade and fry chicken in a pan on medium heat till cooked through (about 5 minutes each side).
  3. spread bread with mayo.
  4. Fill with the rest of ingredients making 4 sandwiches.
  5. Cook in panini maker on medium heat for 5 minutes or until golden brown.

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