Panini Inglese

"A grilled sandwich of rare roast beef and blue cheese with watercress."
 
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photo by Vicki in CT photo by Vicki in CT
photo by Vicki in CT
photo by Vicki in CT photo by Vicki in CT
Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Split each roll; spread generously with blue cheese on each side.
  • Into each roll, layer the roast beef, then the watercress leaves, and close up again, pressing well to seal.
  • Lightly butter the outside of each sandwich.
  • Heat a heavy nonstick skillet, or panini press, over med-high heat.
  • Place the sandwiches in the pan, working in 2 batches.
  • Weight down sandwiches with a heavy skillet or wide-bottomed saucepan, or close the grill; cook, turning once or twice until the bread is crisp and the cheese has melted.
  • Serve right away, cut on the diagonal.

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Reviews

  1. Great panini. I subbed arugula for the watercress and olive oil for the butter. I also added a small amount of dijon mustard.
     
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Tweaks

  1. Great panini. I subbed arugula for the watercress and olive oil for the butter. I also added a small amount of dijon mustard.
     

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