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Panini With Banana and Hazelnut Spread

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“From Everyday Food. A quick after school snack or a simple dessert.”
READY IN:
9mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 slices whole wheat bread (crust removed)
  • 1 12 teaspoons butter
  • 1 tablespoon chocolate hazelnut spread
  • 12 banana (sliced in circles)

Directions

  1. Spread one side of each slice of bread with butter.
  2. Place one slice of bread, buttered side down, on work surface.
  3. Spread with hazelnut spread, top with banana circles.
  4. Top with remaining bread, buttered side up.
  5. Heat a small skillet over medium heat.
  6. Cook panini, turning once, until both sides are golden brown, about 3 minutes per side.
  7. Halve and serve.

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