Panini With Chocolate and Brie

"This recipe is by Giada De Laurentiis. You could also use a George foreman grill if you do not have a panini maker."
 
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Ready In:
40mins
Ingredients:
5
Serves:
6
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ingredients

  • 12 slices sourdough bread
  • 13 cup extra virgin olive oil
  • 12 ounces brie cheese, thinly sliced
  • 12 ounces semi-sweet chocolate chips
  • 13 cup fresh basil leaves, thinly sliced
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directions

  • Preheat the panini grill.
  • Brush both sides of the bread with olive oil. Grill the bread slices until they begin to turn golden, about 1 to 2 minutes.
  • Remove from the panini grill and place 2 ounces of cheese on 1 slice of bread (the bottom half), top the cheese with 1/3 cup chocolate chips, and a sprinkle of basil.
  • Top with another slice of bread.
  • Continue with the remaining sandwiches.
  • Return the sandwiches to the panini grill until the chocolate begins to melt, about another 2 minutes.
  • Cut the sandwiches into 2-inch wide rectangles or small triangles and transfer to a serving platter.

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Reviews

  1. I absolutely love this sandwich. Its so much better than a regular meat one. My kids also love it . I've been cooking this for about 6 months now..
     
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