STREAMING NOW: Eden Eats

Panini With Sautéed Mushrooms and Gruyère

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yummy to take on a picnic, camping, or at home! Adapted from the AOL website.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in large nonstick skillet over medium-high heat. Add mushrooms and sauté 5-6 minutes.
  2. Spread mustard on 4 slices of bread; layer each with 6 spinach leaves, 1 tablespoon red bell pepper, 1 tablespoon onion, 1/4 cup cheese, and 1/4 cup mushrooms. Top with the remaining bread.
  3. Brush melted butter over both sides of each sandwich. If using a skillet, heat a large nonstick skillet over medium-high heat; place sandwiches in pan. Place another skillet on top of the sandwiches; cook 2-3 minutes on each side until golden brown and cheese is melted. If using a panini maker, brush sandwiches with butter; place in machine, close, and cook 2 minutes or until done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: