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Panir (Paneer) Mukhanawala

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“Creamy fresh panir with a rich sauce. Be sure to see my panir recipe, too!”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Deep fry panir in oil until golden brown, then drain and set aside.
  2. Blend cashews into a smooth paste and set aside.
  3. Heat ghee in a heavy bottomed pot.
  4. Add cinnamon, cloves, & cardamom.
  5. After they crackle, add ginger, fenugreek leaves, and cashew paste.
  6. Stir for 1 minute, then add tomato puree, chili powder, turmeric and garam masala.
  7. Cook 3 minutes, then add sugar and 2 c water.
  8. Cook for 5 minutes, add cream and mix well.
  9. Bring to a boil and add butter, panir and salt.
  10. Bring just to a boil and remove from heat.
  11. Serve with lemon wedges.

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