Pankekes (Crepes or Peruvian Pancakes)

Name: Pankekes (Crepes or Peruvian Pancakes)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20 pancakes, 20 serving(s)
Ingredients: 2 eggs; 2 cups flour; 1/3 cup sugar; 1 1/2 cups milk; butter

Submitted by Lauren Eve

"Pankekes are traditionally eaten with manjarblanco (also called dulce de leche) in Peru. They're thinner than regular pancakes."

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Ready In:: 25mins
Ingredients:: 5
Yields:: 20 pancakes
Serves:: 20

ingredients

2 eggs
2 cups flour
¹⁄₃ cup sugar
1 ¹⁄₂ cups milk
butter

directions

Combine and blend all ingredients in blender.
Before pouring each pancake in the pan, slice a piece of butter so that the pancakes don't stick.
Pour 2 large spoonfuls of mix into pan and move the pan around so the mix spreads to be thinner.
Flip and enjoy!