“Pankekes are traditionally eaten with manjarblanco (also called dulce de leche) in Peru. They're thinner than regular pancakes.”
READY IN:
25mins
SERVES:
20
YIELD:
20 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine and blend all ingredients in blender.
  2. Before pouring each pancake in the pan, slice a piece of butter so that the pancakes don't stick.
  3. Pour 2 large spoonfuls of mix into pan and move the pan around so the mix spreads to be thinner.
  4. Flip and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: