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Panko-Crusted Mushrooms

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“Serve with Asian Baby Back Ribs.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium skillet, heat the oil until shimmering.
  2. In a small bowl, beat the eggs. Spread the panko in a shallow bowl.
  3. Dip each mushroom into the egg and let the excess drip off, then coat thoroughly with panko.
  4. Fry the mushrooms, 4 at a time, over moderately high heat until golden brown, about 2 minutes per side.
  5. Drain on a wire rack set over a baking sheet.
  6. Season with salt and serve right away.

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