Panko-Crusted Mushrooms

Name: Panko-Crusted Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 cups vegetable oil, for frying; 2 large eggs; 2 cups panko breadcrumbs (Japanese bread crumbs); 12 large white mushrooms, stems discarded; salt

Submitted by Karen in CT

"Serve with Asian Baby Back Ribs."

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Ready In:: 20mins
Ingredients:: 5
Serves:: 4

ingredients

2 cups vegetable oil, for frying
2 large eggs
2 cups panko breadcrumbs (Japanese bread crumbs)
12 large white mushrooms, stems discarded
salt

directions

In a medium skillet, heat the oil until shimmering.
In a small bowl, beat the eggs. Spread the panko in a shallow bowl.
Dip each mushroom into the egg and let the excess drip off, then coat thoroughly with panko.
Fry the mushrooms, 4 at a time, over moderately high heat until golden brown, about 2 minutes per side.
Drain on a wire rack set over a baking sheet.
Season with salt and serve right away.

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Reviews

I made these for my lunch today and enjoyed them. I think they would be even better by adding some herbs to the panko as they were a little bland. This is definitely one of those recipes that you can doctor up and make it your own. Thanks for posting!

Nancy G.