Panko Crusted Salmon

"A simple recipe that is sure to impress. This recipe is written for individual fillets but it can easily be done with a whole salmon fillet. Simply cook the whole fillet how you normally would and add topping and broil at the end."
 
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photo by skwiatk photo by skwiatk
photo by skwiatk
Ready In:
19mins
Ingredients:
8
Yields:
1 serving
Serves:
1
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ingredients

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directions

  • Season salmon to taste with salt and pepper, as well as any other herbs you enjoy on your salmon.
  • Combine Dijon mustard, mayo, and garlic.
  • Heat 2 tablespoons olive oil in non stick sauté pan.
  • Toss bread crumbs with olive oil and mix in parsley.
  • Sear salmon 3 minutes on each side. (cooking time dependent on size of salmon fillet).
  • Spread mayo mix on top of salmon filet.
  • Press breadcrumbs into the mayo mix on the top of salmon.
  • Place salmon under broiler for roughly 3 minutes or until the breadcrumbs are golden brown.
  • Serve and enjoy!

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Reviews

  1. This is one of my favorite salmon recipes! I love the Dijon mustard myself, but for my family I go lighter with just a little bit of regular mustard.
     
  2. This recipe made a delicious Christmas Eve dinner! I used 1 1/2 lbs of salmon and doubled the amounts for the mayonnaise/mustard mixture. I used double the amount of breadcrumbs with 1 Tbsp of olive oil. Next time I would use less mayonnaise/mustard mixture. There will definitely be a next time. Thanks for sharing!
     
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