Panko Fried Calamari

"Adapted from Cookworks. Untried at the time of posting. Candidate for a component in another recipe I'm trying to develop."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat the deep fryer to 375 degrees F.
  • Whisk the egg whites and flour together until smooth. Dip the calamari rings into the egg white batter. Toss calamari rings in the panko.
  • In a deep fryer set at high temperature, fry the panko-coated calamari until golden, about 2 minutes. Season with kosher salt.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes