Panko Fried Jumbo Shrimp

“A very tasty and easy way to have fried shrimp at home as an appetizer or main dish.”
READY IN:
30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. wash and dry shrimp.
  2. season with essense or seafood season of your choice.
  3. salt and pepper to taste.
  4. coat in flour.
  5. mix eggs and milk to make a wash.
  6. run floured shrimp through egg wash.
  7. coat with panko crumbs,set aside.
  8. heat oil in fry pan over medium high heat until a popcorn kernal pops.
  9. add half of shrimp to oil,cook to golden brown both sides (3-4 min.).
  10. remove and add second half of shrimp and repeat.

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