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Panko Mustard Chicken Ala Moi

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“I got somewhat creative last night and it paid off! The result was a moist and tender chicken with a lovely flavor and texture. Time estimate does not include 2 to 4 hour marinating time.”
READY IN:
1hr 5mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mayonnaise, sour cream, mustard and garlic powder. Spread a thin layer of mixture onto a large plate. Place chicken onto plate in a single layer, then spoon remaining mayo mixture over chicken. Cover loosely and chill for 2-4 hours.
  2. Preheat oven to 375°F.
  3. Combine last three ingredients and layer mixture over chicken.
  4. Move chicken to a Pyrex dish large enough to fit the three chicken breasts in a single layer, keeping only the marinade that sticks to the chicken and discarding the remainder.
  5. Cook chicken, uncovered, for 1 hour.

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